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ADVANTAGES OF USING LOCALLY GROWN AND RAISED:
When restaurants choose to source their ingredients locally, they
reduce carbon emissions, support local agriculture, keep
Hawaii green, and end up with meals that are literally
bursting with fresh island flavor.
Maui Seafood supplies the
"just caught" sweet, mild fillets of
this Hawaiian white fish in Hula
Grill's special Macadamia Nut
Crusted Mahi Mahi.
Valley Isle Seafood
provides the freshly caught island
tuna used to prepare their delicious
Fire Grilled Ahi Steak.
Hawaii Ranchers' free roaming, grass fed beef is
responsible for the amazing taste of the Hula Burger .
Hula Grill consistently delivers up great food, all spearheaded by one
of Hawaii's most well known chefs, Peter Merriman. Celebrated by the
New York Times, San Francisco Magazine and James Beard, Merriman
is one of the forefathers of Hawaii Regional Cuisine.
Farm Frh
Hula Grill
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