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Page 49 of 83

50 ADVANTAGES OF USING LOCALLY GROWN AND RAISED: When restaurants choose to source their ingredients locally, they reduce carbon emissions, support local agriculture, keep Hawaii green, and end up with meals that are literally bursting with fresh island flavor. Maui Seafood supplies the "just caught" sweet, mild fillets of this Hawaiian white fish in Hula Grill's special Macadamia Nut Crusted Mahi Mahi. Valley Isle Seafood provides the freshly caught island tuna used to prepare their delicious Fire Grilled Ahi Steak. Hawaii Ranchers' free roaming, grass fed beef is responsible for the amazing taste of the Hula Burger . Hula Grill consistently delivers up great food, all spearheaded by one of Hawaii's most well known chefs, Peter Merriman. Celebrated by the New York Times, San Francisco Magazine and James Beard, Merriman is one of the forefathers of Hawaii Regional Cuisine. Farm Frh Hula Grill ED I T OR 'S PI CK 20 1 5

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