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38 Maui's Favorite Island Directory • MauiMagazines.pub k f s f s k f s f s FAVORITE FAVORITE MAUI'S MAUI'S 2 0 1 7 HU L A G R I LL K AA NAPA L I - A S SEE N I N M AU I' S FA VO R I TES M AGA Z I N E FARM TO TABLE FARM TO TABLE ADVANTAGES OF USING LOCALLY GROWN AND RAISED: Maui Seafood, and local fishermen, supply the "just caught" sweet, mild fillets of this Hawaiian white fish in Hula Grill's Macadamia Nut Crusted Mahi Mahi. Valley Isle Seafood, and local fishermen, supply the freshly caught island tuna used to prepare their delicious Fire Grilled Ahi Steak. Located oceanfront, on one of Maui's most beautiful beaches, Hula Grill Kaanapali in Whalers Village has often been called the "Most Hawaiian Restaurant on Maui." If you're looking to dine out while seeing, hearing and tasting the flavors of Maui, look no further than Hula Grill Kaanapali. Hula Grill consistently delivers up great food, all spearheaded by one of Hawaii's most well known chefs, Peter Merriman. Celebrated by the New York Times, San Francisco Magazine and James Beard, Merriman is one of the forefathers of Hawaii Regional Cuisine. For reservations and more information call them at (808) 667-6636. Farm Frh Hula Grill When restaurants choose to source their ingredients locally, they reduce carbon emissions, support local agriculture, keep Hawaii green, and end up with meals that are literally bursting with fresh island flavors. A s S e e n i n M a u i M a g azi n e Fresh Fish H u l a G r ill K a ' anapa li Fresh Fish d d d d 2017 2017 Maui Surfing Goat Dairy makes delicious goat cheese, and Hula Grill features this local favorite in many great dishes such as their kiawe wood oven baked Surfing Goat Cheese Flatbread. Hana Herb Farms, and local farmers, supply Hula Grill with a variety of freshly picked veggies daily. The Localicious Salad features produce unique to Maui such as hearts of palm, pahole ferns and Maui Onion.