Issue link: https://jmane.uberflip.com/i/628791
44 ADVANTAGES OF USING LOCALLY GROWN AND RAISED: Maui Seafood, Valley Isle Seafood and Frh Island Fh supply the "just caught" sweet, mild fillets of this Hawaiian white fish in Hula Grill's Macadamia Nut Crusted Mahi Mahi, and the freshly caught island tuna used to prepare their delicious Fire Grilled Ahi Steak. Located oceanfront, on one of Maui's most beautiful beaches, Hula Grill in Whalers Village has often been called the "Most Hawaiian Restaurant on Maui." If you're looking to dine out while seeing, hearing and tasting the flavor of Maui, look no further than Hula Grill. For reservations and more information, call them at (808) 667-6636. Ono Organic Farms in Hana grows, harvests and brings Hula Grill their Maui grown fruit like papayas, rambutans, longans, Kula strawberries, apple bananas, and gold pineapple used in their Fruit Taster Plate. Farm Frh Hula Grill When restaurants choose to source their ingredients locally, they reduce carbon emissions, support local agriculture, keep Hawaii green, and end up with meals that are literally bursting with fresh island flavor. Hula Grill sources from over 40 local farmers. Here are a few examples:" F AR M T O TABL E FAR M T O TAB LE Maui Surfing Goat Dairy and Hawaii Island Goat Cheese specially prepare these delicious cheeses for their Kiawe Wood Fired Goat Cheese Pizza. Hana Her literally takes Hula Grill's order and then has the vegetables picked from the field that day, which is why items like the local tomatoes, pohole ferns and hearts of palm are exploding with zest in their Localicious Salad. Award winning Hula Grill consistently delivers up great food, all spearheaded by one of Hawaii's most well-known chefs, Peter Merriman. Celebrated by the New York Times, San Francisco Magazine and James Beard, Merriman is one of the forefathers of Hawaii Regional Cuisine.