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NICK CLEVELAND OF MALA, HONU & FRIDA'S " His passion for fish and seafood is evident. " Originally from Santa Barbara, and making his way to Maui via Catalina Island, Nick brings over 10 years of his powerful culinary creativity to Mark Ellman's three signature, oceanfront restaurants. His passion for seafood is evident in their signature Dore Style Fresh Fish - it's about the most delicate and delicious tasting dish we've ever had. Shallow poached in white wine, and served with a Dill Pollen Caper Sauce, quinoa and fresh veggies, it's not to be missed. And for dessert you can't go wrong with an order of their freshly baked Salted Caramel Macaroons from Honu's in-house bakery (gluten free & served at all three restaurants). So our hat's off to you Nick... congratulations on winning this year's Chef of the Year in Maui Magazine - you definitely deserve it! CHEF OF THE YEAR! 2016 << DINING

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