Hawaii Vacation Magazines

MM_flip_2015

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<< DINING 76 MARK ELLMAN OF MALA & HONU " He puts his heart into every dish he serves. " One of Hawaii's most creative & celebrated chefs, Mark is the quintessential epicurean, constantly pushing the boundaries of culinary innovation. Take for example his Ahi Bruschetta - you won't find another one like it . He starts by baking fresh, whole grain bread, lightly grilling it with butter (crisp yet still soft), and then layering fresh edamame puree, ripened yellow tomato slices, lightly seared ahi, topped with island-grown micro greens, and drizzled with extra virgin olive oil and balsamic vinegar - it's impossible not to savor every bite! He puts his heart into every dish served. And rumor has it he's opening up a new restaurant on Maui soon... we can't wait! Congratulations Mark, Chef of the Year! CHEF OF THE YEAR! 2014 << DINING

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