55 Maui Ocean Adventures & Whale Watch Magazine
EAT LOCAL. EAT HEALTHY!
Redefining the possibilities of
farm-to-table cuisine – as healthy,
quick, convenient and affordable,
Fork & Salad supports and features
ingredients from local farmers,
ranchers and fishermen, taking us
one step closer to a sustainable,
edible Maui.
Founded by chef-owners Jaron
Blosser, Cody Christopher and
Travis Morrin, Fork & Salad
features tasty chef-inspired, healthy
salads, sandwiches, soups, stews,
juices, organic coffee and more.
Azeka Shopping Center
1279 S Kihei Rd. in Kihei
808-879-3675 • 10:30AM–9PM
Pu'unene Shopping Center
120 Ho'okele St., Kahului
808-793-3256 • 10AM–9PM
ForkAndSaladMaui.com
CHEFS. SURFERS. FRIENDS.
Years ago, Travis Morrin, Cody
Christopher, and Jaron Blosser,
while surfing together on Maui,
shared the dream of utilizing their
culinary training and experience
to break away from working
for others, and start their own
catering company.
e manifestation of that dream is
ree's Bar & Grill. With a focus
on Hawaiian, Southwestern and
Pacific Rim cuisine, ree's serves
up great food in a casual island-
style environment, using fresh,
locally sourced ingredients.
Kihei Kalama Village
1945 S Kihei Road in Kihei
808-879-3133
Weekdays 8:30AM–10PM,
Weekends 8AM–10PM
Happy Hours: 3PM–6PM & 9PM–10PM
reesBarAndGrill.com
